Iyengar Style Mor Kuzhambu

Mor Kuzhambu is a delicious yogurt based curry which is very popular in South India in the state of Tamil Nadu. The style shown here is the traditional Iyengar style. The vegetarian dishes made by the Brahmins are quite unique and very tasty. This Mor kozhambu is one of the popular dishes which fall under that category.
In this recipe, I have used ladiesfinger (okra) vegetable. We can also use taro(seppankizhangu), pumpkin, chow chow instead of vendakkai (okra). It goes great with steamed rice.

Hope you enjoy the recipe!

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Ingredients: serves 3-4
1.Ladies finger or Okra- 250 gms

2. For grinding :
1) Toor dal- 2 tbsp
2) Coriander seeds- 2 tsp
3) Raw Rice- 1 tsp
4) Green Chilli- 3
5) Grated coconut- 3-4 tbsp
6) Cumin seeds- 2 tsp
7) curry leaves- few
8) Ginger- a small piece

3. Mustard seeds- 1/2 tsp
4. Coconut oil- 2 tbsp
5. Curry leaves- few
6. Yogurt – 3/4 cup mixed with water
7. Turmeric powder- 1/2 tsp

Please watch video for the recipe