Indian Dinner Idea #1: Naan with Himalayan Goat Curry

A fantastic dinner idea to try at home. Dinner Idea #1: Himalayan Goat curry with Naan. The goat curry is inspired from the Nepalese cuisine which I recently had at a restaurant and the flavours were very close to what we use in South Indian cooking. An amazing side to naan or steamed rice. This video shows how to make this dinner idea with both the goat curry recipe and the naan recipe combined. Hope you enjoy the recipe and try it out.
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Himalayan Goat Curry:
Ingredients ( Serves 2-3)

1. Goat meat(mutton): 1/2 kg
2. Onuons- 300 gms
3. Tomatoes- 200 gms
4. Green chillies- 3
5. Ginger- 1.5 inch big pieces
6. Garlic- 6-7 cloves
7. Sunflower oil- 6-8 tbsp
8. Dry red chilli- 5-6
9. Cinnamon stick- 1
10. Bay leaf- 1
11. Fenugreek seeds- 8
12. Cumin seeds- 3 tsp
13. Coriander seeds- 3 tbsp
14. Garam masala- 1/2 tsp
15. Coriander leaves- to garnish
16. Turmeric powder- 2 tsp
17. Star anise- 1

To Make Naan:
Ingredients ( Serves 10 naans)

1. Plain flour or Maida- little over 2 cups
2. Yeast sachet (7g) – 1/2 sachet
3. Sugar- 1/2 tsp
4. Warm milk- 1/3 cup
5. Yogurt- 3- 4 tbsp
6. Baking soda- 1/4 tsp
7. Salt as required
8. Oil- 1 tbsp
9. Butter or ghee a little as required for topping (optional)

Please watch video for the recipe method.

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Music credit:
A way for me- Hooksounds.com