Chettinad Mutton/ Lamb Curry

Chettinad Mutton curry is a very popular dish from one of my favourite cuisine, Chettinad cusine, from the state of Tamil Nadu in India. It is packed with flavours from the freshly ground spices which gives its unique taste.
This dish can also be replaced with lamb instead of mutton. This curry can be served with rice, dosa, idli, roti or any Indian bread.

Enjoy the recipe.
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INGREDIENTS (serves 3)

1. Mutton or Lamb- 500 gms
2. Onion- 2
3. Tomato- 1
4. Ginger garlic paste- 1 tbsp
5. Curry leaves- few
6. Oil as required
7. Bay leaf- 1
8. Coriander leaves- to garnish
9. Turmeric powder- 1/ 2 tsp

To grind to powder:
1. Dry red chilli- 3
2. Coriander seeds- 2 tbsp
3. Cumin seeds- 1 tsp
4. Pepper corns- 1 tsp
5. Fennel seeds- 1 tsp
6. Cinnamon stick- 1 small
7. Whole Cardamom- 2
8. Grated coconut- 3 tbsp

Please watch video for recipe.