Chakka Varattiyathu recipe- Jackfruit preserve

Chakka Varattiyathu is a popular dessert of Kerala in India. It is made using ripe Jackfruit and is super delicious. I tend to have it as is but you can also use it as a spread due to its jam consistency on roti/ bread. It can also be used to cook Jackfruit pradhaman or payasam with this Chakka Varattiyathu.
Traditionally it is cooked using a heavy bottomed vessel called Uruli but you can choose any vessel you desire which is suitable for continuous stirring. This recipe would be ready in around 30 mins as the quantity of Jackfruit is less.
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Ingredients (serves 2-3)
1. Jackfruit ripe- 400gms
2. Jaggery- 175 gms
3. Ghee- 2 tbsps
4. Cardamom powder( optional) – a pinch
5. Ginger powder (optional)- a pinch

Please watch video for the method.