Best Badusha- Diwali sweet recipe- how to make

Badusha is a very popular Indian sweet which is very tasty and delicious. Usually it is made during festive seasons especially during Diwali.
It is a deep fried dumpling which is sugar coated. It is simple and easy to make. You will get the perfect Badhusha if certain key points in the video are followed. Trust me even if you try for the first time, this will be a winner. This recipe will give you perfect layered and also soft and juicy Badushaas which will be hard to stop with just one.

Enjoy the recipe!
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Ingredients:

For the dough:
1. Maida or Palin flour- 1 cup
2. Ghee – 80 ml
3. Water (cold) – 80 ml
4. Baking powder – 1/2 tsp
5. Salt- 1/2 tsp

For the Sugar syrup:

1. Sugar- 2 cups
2. Water – 1 cup
3. Cardamom pods broken- 4
4. Orange colour or kesari colour- few drops mixed in little water
5. Lemon juice – few drops

Please watch video for recipe.

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Music credit: Drive- hooksounds.com