Aval Payasam (Poha Payasam)- how to make- Tasty and easy
Description :
Payasam is a very popular milk dessert in India. There are a lot of varieties in it depending on the ingredient added to the milk like rice, dal, grains, vermicelli etc. In this recipe we will see how to make Aval Payasam using poha or flattened rice.
It is a very simple and quick recipe. In this jaggery is added instead of sugar. It is also a popular dish during poojas like Krishna Jayanthi. Hope you try this recipe and don’t forget to click on the subscribe button and the bell icon to receive notifications on updates.
INGREDIENTS (serves ~3)
1. Milk- 2 1/4 cup
2. Poha or Aval or Flattened rice ( thick version)- 1/4 cup
3. Ghee- 2 tsp
4. Jaggery – 1/4 cup
5. Cardamom powder- a pinch
6. Cashews and sultanas- few
Please watch video for recipe!
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Music credit
A WAY FOR ME by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b…
Music provided by Audio Library https://youtu.be/Q-yp9a8gKD8
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| Date Published | 2017-08-13 12:48:17Z |
| Likes | 0 |
| Views | 333 |
| Duration | 0:01:02 |
