Spicy Garlic Chutney in TAMIL – பூண்டு கார சட்னி – How to make Red chutney recipe
Description :
இந்த தமிழ் வீடியோ மூலம் பூண்டு கார சட்னி எப்படி செய்வது என்று தெரிந்து கொள்ளலாம்.
Spicy garlic chutney can be served as a side dish for idly, dosa even with spicy kuzhi paniyaram. Learn how to make this red chutney which can be stored for 3 to 4 days with refrigeration. Adding sesame oil kicks the flavour of this red chutney.
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Rated 4.42
| Date Published | 2017-01-30 06:42:02Z |
| Likes | 1961 |
| Views | 701194 |
| Duration | 0:03:13 |
Thuthuvelai thukayal post panunga pls
delicious
Going to try dis
Super….TQ
Very nice!!!!
Riceku eppadi irrukum
so quick
Nice
super
Madam it’s giving bitter taste … how to avoid it.
Very nice thanks
https://www.youtube.com/watch?v=2iS1PBOyIuk&t=46s
Very Nice Madam THANKS
Hi madam, nice recipe. I tried without onion as my mother in law said.
But poondu quantity excess aiduchu so full of garlic taste.
How to bring tat flavor down.
Nice
It's very nice .. but I din get the same Colour .. mine is little lite
I tried this it was so nice aunty
ஆஹா… அருமை…
Thank you 🙂
nice
i
wow quick easy recepie
supper sister
சுவை அருமை. எளிமையாக தயாரிக்கப்பட்டது.
simply superb…..
nice receipe.. will definitely try…btw I like the kadai as well..shall I know where you bought the kadai from?
idhu enna kadai sssteel enna brand revathe narayan
super
thank you so much
hii
super
hello mam,
i tried ur recipe but fr me that raw taste remains after i fry fr long minutes. i put sugar to avoid that but it tastes like the same
y its like that?
Poondu nu sollunga.adhu enna vella poondu vella poondunu.karupu poondunu thaniya iruka enna?
very yummy.
so tasty thanks
Thanks for the recipe
yummy recipe, love it, Thanq
nice in my mouth saliva is spilling
wow so quick and easy.. i made it.. turned so tasty.. thanks for introducing me to a very delicious spicy chutney.. sending regards from kerala..