Adhirasam recipe in Tamil – அதிரசம் செய்முறை – How to make – Diwali sweet recipe – Ariselu
Description :
இந்த தமிழ் வீடியோ மூலம் எப்படி அதிரசம் செய்வது என்று அறிந்து கொள்ளலாம்.
Adhirasam is a traditional South Indian sweet prepared using rice flour and jaggery. This diwali sweet can be prepared with sugar also. If you follow the tips and measurements strictly, this athirasam recipe is very easy to prepare. In chettinadu recipe, they rest the dough for 24 hours in room temperature before frying. It is also called as Ariselu or kajjaya. To make this adirasam sweet, the rice flour should be home made
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| Date Published | 2015-10-14 11:53:46Z |
| Likes | 1907 |
| Views | 601326 |
| Duration | 0:08:42 |
Hi aunty, clear explanation, can v prepare this with the rice flour available in the shop.
Hi mam, today I tried athirasam,,, came very well,,, but the issue was I did well as shown in the video like paagu, Patham… But after adding rice flour, the mixture was little but runny,,, since in videos, shown like the mixture should sit for 24 hrs, but with in 2 hrs I started preparing,,, when I put it in oil, it became soft and splitter… But by putting think, I managed making athirasam..
Salt pada koodatha
Can I use 1 cup rice and 3/4th cup jaggery..
Thanks aunty
Thanks aunty
Anithapushpavanam.recipi
Hi athirasam thadamudlali karigirathu what l do
Well explanation
thanks madam
very neat explanation
Mam athirasam mavu oil la pota udane pirinthu poi vitathu enna seivathu?
I followed your instructions and it came out really soft as I expected.. Thank you so much for this wonderful video.
Mam I did this, bt maavu rmb tight ah hot water konjam mix panalama mam?
I am not understand ur language but I always follow Ur recipe love u soo much
Mam super first time I tried it's came nicely
Hi Mam neenga Sona madere tha Nan adhirasam try Pana but oil la potathum adhirasam apediya theriyuthu mam
Hello mam I tried this but it separated in oil. Maavu s very thick . I added bit more flour I think. Now wat can I do with that mix.
I followed the exact procedure.. but the dough turned out hard.. after then I corrected with my simple technique n it s now superb…
What should be the consistency of the rice flour? Fine powder or slightly coarse?
can we use karupatti vellam for adhirasam
super mam na try pannitu soldran
Nice i will try aunty
my maavu become watery so what to do
we r in North side
ya sister. you told Mavis pacharisi na. any different rice in pacharisi
I want to Know which type of rice
hi sister nice instructions.
I followed ur instruction but when I tried deep frying it split and broke into pieces. I added extra rice rice flour and allowed it to sit for couple of hours even then I didn't get it kept breaking . You think the problem is with syrup consistency or any other issue?
Hi sis! I tried your recipe n it turn out very well. I love all ur recipe…tqsm. keep it going…..
Hello Aunty… I followed all ur instructions carefully and prepared this Athirasam… Athirasam turned out really good and it was very tasty… all my family members loved it… I tried this yesterday evening… Usually in our house we prepare Athirasam made of sugar paagu… This is the first time I prepared vellam Athirasam and it was superb… Thanks you very much Aunty for your clear explanations…