Stuffed Bendakaya fry in Telugu – Bharwa Bhindi by Tasty Vantalu

Learn how to prepare stuffed bendakaya fry in Telugu by Tasty Vantalu.

See below for detailed recipe with ingredients in english

Ingredients:
Okra (Bhindi, Ladies finger) – 400 Gms
Coriander Leaves
Curry leaves
Salt – as per your taste
Ginger Garlic Paste – 1 Table spoon
Hing – 1 pinch
Turmeric Powder – 1 pinch
Chilli powder – 1 Table spoon
Coriander powder – 2 Table spoons
Garam Masala – 1/2 Table spoon
Cumin seeds – 1 pinch
Mustard Seeds – 1 pinch
Roasted Chana Dal – 3 – 4 table spoons

Preparation:
1. First we have to cut Top & tail of bhendi / okra and slit them lengthwise, so that we can stuff our masala into this.
2. Lets prepare masala for stuffing, Take a bowl for mixing the ingredients, add 1 spoon of chilli powder, pinch of turmeric powder, 2 table spoons of roasted chana dal powder, 2 table spoons of coriander powder, 1/2 table spoon of Garam masala, 1/4 table spoon of salt, 1 table spoon of ginger garlic paste and cooking oil, Now we have to mix all the ingredients and make it like chapathi dough.
3. now stuff this masala dough into our okra

Cooking method:
1. Pre heat the pan and add 3 table spoons of Cooking oil
2. once oil is heated add mustard seeds and cumin seeds
3. once they start crackled, add our stuffed okra into the pan.
4. arrange all the okra’s into the pan properly, if required you can toss them like this and put the lid on and cook it for 2 minutes in slow flame.
5. Now open the lid and sprinkle some salt on top of it and stir them gently and put the lid on and cook it for another 2 minutes
6. Add curry leaves on top of it and if you have any left over masala add it into the pan and sprinkle pinch of hing, gently stir it and put the lid on and cook it for about 2 minutes in slow flame.
7. our stuffed okra is ready add coriander leaves on top of it and put the lid on and switch off the flame.

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Please watch: “Besan laddu in Telugu – Senaga pindi laddu by Tasty Vantalu”

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