Sambar in Chennai style – Learn how to cook sambar in Telugu

Learn how to cook chennai sambar in telugu by Tasty Vantalu.

Ingredients for Tamil nadu style sambar :
Toor Dal – 1 Cup
Drumstick – 1 or 2
Cucumber – 1
Brinjal – 3 or 4
Carrot 5 or 6
Tomato – 2 medium size
Onion – 1 Medum size
Green chillies – 3 or 4
Hing – 1 pinch
Turmeric Powder – 1 pinch
Cumin seeds, mustard seeds
Salt – As per your taste
Jaggery – About 1/2 table spoon
Tamarind – around medium lemon size
Oil – 3 Tea spoons
Sambar Powder – 2 Tea spoons
Chilli powder – 1 Tea spoon

Chenai Sambar Cooking method:
– Soak Tamarind for about 30 mins
– Take pressure cooker and add toor dal and add water, you need add 2.5 to 3 cups of water for 1 cup of toor dal
– Pressure cook for 3 to 5 whistles or till the dal become smooth and mashy
– Once the pressure settles down, open the lid and keep it aside for later use
– Take cooking whestle and add oil into it
– once oil is heated add add cumin seeds and mustard seeds and allow them to splatter
– Now add curry leaves and suate them and add DIced onions and green chillis
– Add pinch of turmeric powder and suatr them till onions become soft.
– Now add all the vegetables and add salt into it.
– mix them well and add sambar powder and cook for about 5 minutes on low flame by covering the vessel.
– after 5 minutes, open the lid and toss them and tamarind juice and some water and cook for about 5 – 6 minutes on medium flame by covering the vessel
– after 5 minutes of cooking open the lid and add chilli powder, jaggery and hing and mix it well.
– Now add boiled dal into it and mix it well and cook for about 7 to 8 minutes on low flame by covering the vessel.
– Now add corinader leaves on top of it and switch off the flame, Thats it, our Tamilnadu style sambar is ready is now,

Sambar Powder Recipe: https://youtu.be/VC6eQtoxMAU

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Please watch: “Besan laddu in Telugu – Senaga pindi laddu by Tasty Vantalu”

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