Pesarapappu Halwa in Telugu – Moong dal sheera by Tasty Vantalu
Description :
Learn how to easily prepare Rajasthani famous desert Moong dal Halwa or Moong dal sheera in Telugu.
We an call this Halwa as Pesara Pappu Halwa in Telugu.
Ingredients:
Moong Dal – 1 Cup
Ghee – 1 Cup
Sugar – 1 Cup
Milk – 1 Cup
Elachi – 5
Almonds – 10 -12
Cooking process:
– Wash Moong dal and soak in water for at least 4 hours.
– Drain the water and blend dal into a thick paste without adding any water
– In a non-stick or heavy bottom frying pan add moong dal paste and melted butter. Mix well.
– Turn on the stove to medium heat and fully cook dal paste until it turns little brown in color. This will take approximately 15 minutes, and will have a sweet, mild aroma when it is cooked.
– Lower the heat to medium-low. Add sugar allow it to melt by mixing it continously.
– Once sugar is slightly melted, add milk and mix it well.
– After halwa became thick paste add Elcahi powder and give it a mix.
– Add one cup of water and cook it for about 3 – 4 minutes in low flame by covering the pan.
– After 3 minutes add Sliced Almonds into it and give it a mix.
That’s it our Moong dal halwa is ready to serve.
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Please watch: “Besan laddu in Telugu – Senaga pindi laddu by Tasty Vantalu”
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Rated 5.0
| Date Published | 2017-07-21 03:30:00Z |
| Likes | 34 |
| Views | 5498 |
| Duration | 0:04:50 |
