Veg Biryani / Vegetable biryani – How to cook vegetable biryani in tamil and english subtitle

Vegetable biryani recipe seivathu eppadi,how to make vegetable biryani explained in tamil

Equipment to prepare this recipe:

Prestige omega granite stock pot: http://bit.ly/1FaZu7b
Hawkins futura non stick cookware: http://bit.ly/1GBG0Hg

Please visit our website: http://tamilsamaiyal.com

INGREDIENTS
Ghee-2 tsp
oil-3tsp
bay leaves-2
cloves-2
cinnamom-2
fennel seed-1/2tsp
green cardmom-2
black cardmom-1
garlic-8
ginger-1 pieces
curry leaves
coriander leaves
mint
carrot-1 cup
cabbage -1 cup
bean-1 cup
green peas-1 cup
cauliflower-1 piece
onion-2
green chilli-5
chilli powder-1tsp
turmeric powder-1/2tsp
garam masala-1/2tsp
coriander powder-1/2tsp
salt
tomato-1
youghurt-2 tsp
potato-1 cup
cumin-1/2
basmathi rice-1 cup

Biryani preparation is all about the spices and the masala. Each masala and spice has its own unique flavour. This recipe has been prepared to start biriyani with a simple method. For me the keep the quantity of the masala to minimum and medium spicy biriyani with a spicy side dish like potato fry or cauliflower fry should be a great combination.

If you prefer spicy rice then it goes well with plain onion raita.

Vegetable biryani is favourite recipe of all the indian wherever you are in the world. But each and every time you taste a biriyani outside it differs in taste and flavour. That is because there are quiet different method to prepare vegetable biryani. Mostly this could be catagorised by its location like hyderabadi biriyani, thalappa kattu biriyani, etc.

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Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”

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