sweet ulundhu kanji or sweet black gram porridge
Description :
Ulatham Kanji seivathu eppadi, how to make ulatham Kanji explained in tamil
INGREDIENTS
Urad dal-1/2cup
jaggery-200-250g
coconut-1/2
cardamom-7
salt-1pinch
METHOD
1.Soak urad dal in water for 2 to 3 hrs,drain all the water from the dal.
2.In a grinder,add urad dal,coconut,cardomom ,add 4 cups of water and grind the fine paste.
3.In a kadai,pour batter when it is starts to hot and stir continously.
4.When the dal is half cooked ,add jaggery and stir continously .
5.when nice smell came and switch off yhe flame.
6.Now ulundhu kanji is ready to serve with hot
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Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”
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Rated 4.68
| Date Published | 2013-04-04 15:21:35Z |
| Likes | 102 |
| Views | 32060 |
| Duration | 0:03:22 |
evlo neram ulunthu ooranum ka
thank you very nice.
Thank you so much akka. very nice recipe. can we make any differnt style.
good test and healthy food
wow..searching this recipe for long time…35 years ago i tasteed this evry day….
Thank you, Sis! I was looking for this recipe for sometime. My mom used to prepare this when we were down with cold. Good work!
what about Gingely Oil.. I think we have to add it at atlast…
Nice
Ancient healthy kanji! Thnx for this rare recipe.