South Indian vegetarian meal or South Indian weekend lunch menu

South indian vegetarian meal seivathu eppadi, how to make south indian vegetarian meal explained in tamil

INGREDIENTS
serve-4

RECIPE NAME TOOR DAL KADISAL

Toor dal-25 g
Turmeric powder-1/4 tsp
Water- 1 and 1/2 cup

RECIPE NAME MIXED VEGETABLE SAMBAR
OIL-2TSP
MUSTARD -1/4TSP
FENUGREEK-1O NUMBERS
ASAFOETIDA-1/4TSP
CURRY LEAVES
SMALL ONION-7
GREEN CHILLI-3
MURUNGAIKKAI-1
CARROT-1
BEANS-5
GOOSEBERY -1
POTATO-1
CHILLI POWDER-1/2TSP
TURMERIC POWDER-1/4TSP
SAMBAR POWDER-1 AND 1/2TSP
TAMARIND-SMALL GOOSEBERRY SIZE
TOMATO-1
SALT
CORIANDER LEAVES
COOKED TOOR DAL-1 CUP

RECIPE OF SPINACH KOOTU
OIL-2 TSP
MUSTARD-1/4TSP
URAD DAL-1/4TSP
CUMIN-1/4TSP
ASAFOETIDA-1/4TSP
CURRYLEAVES
CHILLI POW-1/2TSP
TURMERIC POWDER-1/4TSP
MOONG DAL – ONE HANDFUL
SPINACH -1 BUNDLE
COCONUT-5 TSP
SALT
ONION-1/2

RECIPE NAME;KATHIRIKKAI PULI KULAMBU
OIL-3TSP
MUSTARD-1/4TSP
FENUGREEK-10 NUMBERS
ASAFOETIDA-1/4TSP
SMALL ONION-7
GARLIC-7
BRINJAL-4
CURRY LEAVES
CORIANDER LEAVES
CHILLI POW-1/2TSP
TURMERIC POW-1/4TSP
SAMBAR POWDER-2TSP
TAMARIND -LEMON SIZE
JAGGERY-ONE PINCH
SALT
TOMATO-1
RECIPE NAME ;BEETROOT PORIYAL
OIL-2TSP
MUSTARD-1/4TSP
URAD DAL-1/4TSP
ASAFOETIDA-1/4TSP
CURRY LEAVES
ONION-1
GREEN CHILLI-1
CUMIN-1/4TSP
GARLIC-1
COCONUT-4TSP
BEETROOT- 1 CUP
SALT

RECIPE NAME; LEMON RASAM
OIL-2TSP
MUSTARD-1/4TSP
RED CHILLI-2
ASAFOETIDA-1/4TSP
CURRY LEAVES
CORIANDER LEAVES
CUMIN -1 TSP
BLACK PEPPER-1/2TSP
GARLIC -3
TURMERIC POW-1/4TSP
TOMATO-1
LEMON-1
SALT
TOOR DAL- 1 CUP