South Indian variety rice recipes

SOUTH INDIAN VARIETY RICE RECIPES SEIVATHU EPPADI, HOW TO MAKE SOUTH INDIAN VARIETY RICE RECIPES EXPLAINED IN TAMIL.
INGREDIENTS
RECIPE NAME; CHICKPEAS SUNDAL
OIL-2TSP
MUSTARD-1/4TSP
URAD DAL-1/2TSP
ASAFOETIDA-1/4TSP
CURRY LEAVES
CORIANDER LEAVES
GREEN CHILLI-2
CHICKPEAS SOAKED- 1CUP
COCONUT GRATED-2 TSP
SALT

RECIPE NAME;MEDU VADAI
OIL FOR FRYING
URAD DAL-1 CUP
GREEN CHILLI-2
BLACK PEPPER-1/4TSP
CURRY LEAVES
CORIANDER LEAVES
ASAFOETIDA-1/4TSP
SALT
ONION-1

RECIPE NAME;POTATO PORIYAL
OIL-3TSP
FENNEL SEED-1/4TSP
SMALL ONION-3
GARLIC-3
BOILED POTATO-250G
CHILLI POWDER-1TSP
TURMERIC POWDER-1/2TSP
SAMBAR POWDER-1TSP
SALT

RECIPE NAME;CAULIFLOWER 65
OIL FOR FRYING
CAULIFLOWER-250G
CHILLI POWDER-1TSP
TURMERIC POWDER-1/2TSP
ANY OTHER MASALA-1/2TSP
RICE FLOUR – 1TSP
GRAM FLOUR-1TSP
CORN POWDER-1TSP
LEMON JUICE-1/2 LEMON
SALT
GINGER- LITTLE BIT

RECIPE NAME;WHITE RICE FOR ALL VARIETY RICE
RICE-3 CUPS
WATER-7 AND 1/2CUP

RECIPE NAME; SAKKARAI PONGAL
RICE- 1CUP
MOON G DAL-1/4CUP
GHEE-200ML
CASHNEW NUT-10
JAGGERY-200G
COCONUT-3TSP
CARDAMON POWDER-1TSP
PINCH OF SALT

RECIPE NAME;LEMON RICE
OIL-3TSP
MUSTARD-1
URAD DAAL-1/2TSP
ASAFOETIDA-1/4TSP
LEMON JUICE-1 LEMON
TURMERIC POWDER-1/2TSP
GREEN CHILLI-3
GINGER- LITTLE BIT
SALT
CHANA DAL -OPTIONAL

RECIPES NAME; PULI SADAM

RECIPE NAME THAYIR SADAM OR CURD RICE
COOKED RICE-1 CUP
CURD -1 CUP
OIL-3TSP
MUSTARD-1/4TSP
URAD DAL-1/2TSP
ASAFOETIDA-1/2TSP
GREEN CHILLI-2
GINGER- LITTLE BITS
CURRY LEAVES
CORIANDER LEAVES