South Indian lunch meal menu recipe or weekend lunch menu

South indian lunch meal menu recipe seivathu eppadi, how to make south indian lunch meal menu recipes[chettinadu egg gravy, cabbage kootu, pepper cauliflower fry ,appalam, pickle, curd, rice explained in Tamil.
INGREDIENTS
CHETTINADU EGG GRAVY
1.OIL-4TSP
2. MUSTARD SEED-1/4TSP
3.URAD DAL-1/4TSP
4.RED CHILLI-1
5.CURRY LEAVES
6.BAY LEAVES-2
7.ONION-1
8.TOMATO-2
9.CHILLI POWDER-1 TSP
10.CORIANDER POWDER-1 TSP
11.GARAM MASALA-1/4TSP
12.TURMERIC POWDER-1/4TSP
DRY ROASTED INGREDIENTS
DRY CORIANDER SEED-2TSP
RED CHILLI-4 TO 8
CURRY LEAVES-15 LEAVES
CLOVES-2
CINNAMOM STICK-2
CARDAMON-2
BAY LEAVES-2
FENNEL SEED-1/2TSP
COCONUT-6TSP
POPPY SEED-1/2TSP
EGG-5
SALT
GINGER GARLIC PASTE-2TSP

CABBAGE KOOTU
OIL-3 TSP
MUSTARD-1/2TSP
URAD DAL-1/2TSP
CUMIN SEED-1/4TSP
ASAFOETIDA-1/4TSP
CABBAGE-1 CUP
MOONG DAL- 1 HAND FUL
CHILI POWDER-1 TSP
TURMERIC POWDER-1/4TSP
COCONUT-4 TSP
SALT

CAULIFLOWER PEPPER FRY
OIL-2TSP
ONION1
GINGER GARLIC PASTE-2TSP
TOMATO-1
GREEN CHILLI-1
CHILLI POWDER-1 /2TSP
TURMERIC POWDER-1/4TSP
GARAM MASLA-1/4TSP
CORIANDER POWDER-1/4TSP
CAULIFLOWER-1 CUP
BLACK PEPPER-1 TSP
SALT