Simple South Indian veg lunch preparation or weekend lunch menu

simple South India veg lunch preparation seivathu eppadi,how to make simple south indian veg lunch menu explained in tamil
INGREDIENTS
RECIPE NAME; POTATO FRY
POTATO-2
CHILLI POWDER-1/2TSP
TURMERIC POWDER-1/2TSP
ASAFOETIDA-1/4TSP
SALT
RECIPE NAME;PEERKANGAI SKIN THUGOYAL OR THUVAIYAL
OIL-2TSP
MUTARD-1/4TSP
URAD DAL-1/4TSP
ASAFOETIDA-1/4TSP
CURRY LEAVES-2 TSP
CORIANDER LEAVES-ONE HANDFUL
PEERKANGAI-1
TURMERIC POWDER-1/4TSP
GREENCHILLI-3
GINGER-LITTLE BITS
SALT
COCONUT-5 TSP
TAMARIND-SMALL GOOSEBERRY SIZE

RECIPE NAME;PEERKANGAI KOOTU
OIL-1TSP
MUSTARD-1/4TSP
URAD DAL-1/4TSP
CUMIN-1/2TSP
CURRY LEAVES
CORIANDER LEAVES
GREEN CHILLI-1
PEERKANGAI-1
CHILLI POWDER-1/2TSP
TURMERIC POWDER-1/2TSP
COCONUT-4TSP
MOONG DAL-ONE HANDFUL
ONIION-1/2
SALT
RECIPE NAME ;AVARAKKAI PORIYAL
OIL-2TSP
MUSTARD-1/4TSP
URAD-1/4TSP
ASAFOETIDA-1/4TSP
RED CHILLI-1
CURRY LEAVES
AVARAKKAI-250G
CHILLIPOWDER-1/2TSP
TURMERIC POWDER-1/4TSP
COCONUT-4TSP
SALT

RECIPE NAME;RASAM
OIL-1TSP
MUSTARD-1/4TSP
ASAFOETIDA-1/4TSP
CUMIN-1TSP
BLACK PEPPER-1/4TSP
RED CHILLI-2
GARLIC-3
TAMARIND- SMALL GOOSEBEERY SIZE
TOMATO-1
TURMERIC POWDER-1/4TSP
SALT