Paasiparuppu Murukku Or Moong Dal Murukku with English Subtitles

Paasiparuppu murukku seivathu eppadi, how to make paasiparuppu murukku explained in tamil

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INGREDIETS
Oil for frying
Rice flour-2cups
Moong dal-1/2cup
Butter-25g
Asafoetida-4tsp
Sesame seed-4tsp
Salt to taste

METHODS
1. In a kadai, dry roast the moong dal till nice aroma (3-5 minutes) at medium flame and blend it to a fine powder and keep aside.

2.Then ,in a mixing bowl ,add rice flour,butter,asafoetida,sesame seed,moong dal powder enough salt and mix well.

3. Add the add water little by little and make a soft dough .

4.Heat oil in a kadai for deep frying.

5.Take a handful of dough and place this in a murukku presser,make round shape ina paper towel and transfer it to the oil,cook in a medium flame until golden colour.

6.Now moong dal murukku ready to serve with hot tea.

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Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”

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