Onion pakoda Recipe in Tamil | How to make Onion Pakoda explained in tamil [Vengaya Pakoda]

Crispy Onion pakoda in tamil | How to make the Onion Pakoda

If you are wondering how to prepare simple crispy onion pakoda then this recipe video will help you. It is very easy to prepare vengaya pokoda. I have explained the process in tamil.

Did you know there are two types in Onion Pakoda, One is the crispy pakoda another one is Medhu pakoda where the flour sticking to onions would be soft.

Even though I often make the soft onion pakoda, to have it as a snack crispy Onion pakoda is better. You can also store it in a box for 2-3 days air tight.

Enjoy your pakoda with spicy red chutney while having a tea.

#crispyonionpakoda #OnionPakoda #Tamilsamaiyal