Mochakottai Murungakkai Katrikai Puli Kulambu

Mochakottai puli kulambu seivathu eppadi, how to make muchakottai puli kulambu explained in tamil.please visit http://tamilsamaiyal.com
PLEASE VISIT OTHER PULI KULAMBU RECIPES
1.Pavakkai puli kulambu or bitter gourd tamarind curry-https://www.youtube.com/watch?v=Mk47_XPCCKk
2.Verkadalai puli kulambu recipe Or Peanut Tamarind Curry-https://www.youtube.com/watch?v=vVMkrMxBw2g
3.Karunnaikilangu puli kulambu recipe or yam tamarind curry-https://www.youtube.com/watch?v=h7McUYiiubo
4.Mullangi Mochakottai Puli Kulambu or radish Lima bean tamarind curry-https://www.youtube.com/watch?v=Iic1_oH65y4
5.Mochakottai Murungakkai Katrikai Puli Kulambu or Lima beans curry-https://www.youtube.com/watch?v=uA-gqbf50p8
6.Murungakkai Katrikai Puli Kulambu Or Drumstick Brinjal Tarmind Curry-https://www.youtube.com/watch?v=yYMo7yigdjU
7.Bachelor Vendakkai Puli Kulambu Or Lady Finger Puli Kulambu or okra puli kulambu-https://www.youtube.com/watch?v=ft80lYjByCk
8.Murungakkai Puli Kulambu or moringa puli kulambu or drum stick puli kulambu-https://www.youtube.com/watch?v=83QqSbDQgSs
9.Vendhaya keerai kulambu or fenugreek leaves kulambu-https://www.youtube.com/watch?v=F4uRb4gU5oE
10.Murungai keerai kulambu or drumstick leaves tamarind curry-https://www.youtube.com/watch?v=XEFIrnpiB_8
11.Paruppu Urundai Kulambu or chana dal balls in spicy curry,-https://www.youtube.com/watch?v=tV6JlYtonGs
12.Ennai Kathirikai Kulambu-https://www.youtube.com/watch?v=F5A5V0kQW04
INGREDIENTS
1. Mochakottai-100g
2.drumstick-1
3.brinjal-2
4.small onion-10
5.garlic-6
6. Chilli powder-1and1/2tsp
7.turmeric powder-1/2tsp
8.sambhar podi-2tsp
9. Coconut-half
10.tamarind-gooseberry size
11. Tomato-1/2
FOR TEMPERING
1.oil-2tsp
2.mustard seed-1/2tsp
3.fenugreek seed-1/2tsp
4.curry leaves
5.coriander leaves
6.asafoetida-2tsp
GRINDED

Grind the coconut,chilli powder, turmeric powder,sambhar podi to a fine paste with little water
Get ready
1. Soak mochakottai overnight
2. Take a pressure cooker,put the mochakottai add water(2cups),cook for 6 to 7 whistles
3.soak tamarind in warm water for 10 min
4.cut the drumstick and brinjal
METHOD
1.Take a kadai put the oil and when it is hot add mustard, fenugreek,asafoetida let it splutter ( otherwise add vadagam)then add curry leaves ,small onion,garlic,fry for few minutes
2.Add the drum stick ,brinjal ,add required salt , fry for few minutes add tomato let it get cooked,add water(1 and1/2cups)
3.Add tamarind ,add grind coconut chilli turmeric sambar podi paste mixed and stir well
4.Add mochakottai(Lima beans)cook for 5min
5. When the dish is ready garnish with coriander leaves
6.Now muchakottai puli kulambu is ready and serve with hot rice,idly, dosa,upma

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Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”

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