Coriander chutney or Kothamalli Chutney with english subtitle

Coriander Chutney recipe Preparation:
Idly dosaikku thevaiyana Kothamalli chutney seiyum murai explained in tamil.please visit http://tamilsamaiyal.com
PLEASE CHECK OUT OTHER CHUTNEY RECIPES
1.Carrot chutney for idly ,dosa-https://www.youtube.com/watch?v=3n-7uaGbxYQ
2.Peanut chutney or verkadalai chutney for idly ,dosa-https://www.youtube.com/watch?v=3SM2nqEmmP0
3.Coriander coconut chutney or kothamalli thengai chutney-https://www.youtube.com/watch?v=0ZS1TcDppL84.
4.Kara Poondu Chutney Or Spicy Garlic Chutney-https://www.youtube.com/watch?v=TOI4zxBsqHI
5.Vengaya Chutney Or Onion Chutney-https://www.youtube.com/watch?v=HIsO8T20XF8
6.Pudina Chutney or mint chutney or puthina chutney-https://www.youtube.com/watch?v=Tt3oBFGIt_w
7.Peerkangai Chutney or ridge Gourd Chutney or turai chutney or dodka chutney-https://www.youtube.com/watch?v=A3qv-1E3Ubo
8.Instant Idli Podi-https://www.youtube.com/watch?v=j2vVO8nfR6k
9.Idli Podi idly gun powder -https://www.youtube.com/watch?v=uaei8rNS-tM
10.coriander chutney-https://www.youtube.com/watch?v=Uf5oLO09sBo
INGREDIENTS
Oil-2tsp
mustard sed-1/2tsp
urad dal -1/2tsp
green chilli-3
ginger-1 piece
tomato-small size 3
asafoetida-1tsp
coconut-4tsp
coriander leaves-1 bundle
METHODS
1.In a kadai,put the oil and when it is hot add mustard seed ,urad dal,once it crackle, add green chilli ,ginger, tomato,coconut,fry for few minutes.
2.Now add asafotida , coriander leaves,salt ,fry for few minutes
3.switch off the flame ,keep it cool.
4.in a mixie ,grind fine paste add with little water.
5.now coriander chutney is ready .
6.serve with hot idly,dosa,chapathi.

Coriander chutney could be prepared in various method where each one tastes differently for instance you could try to add coconut chutney with little bit coriander in it. Also you could add a bit of mint leaves to the coriander chutney. Just try these different chutney and let me know how did you liked it.

thanks.

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Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”

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