ಮದುವೆ – ಮುಂಜಿ ಮುಂತಾದ ಸಮಾರಂಭಗಳಲ್ಲಿ ಮಾಡುವ ಸಾರು । Rasam recipe with fresh masala and without tomato

Rasam/saaru recipe @Swayam Paaka
Saaru/ rasam recipe without tomato.

If you are looking for some of the utensils used in this recipe you can click the given link:
Prestige pressure pan – https://amzn.to/379iM25 (INDIA)
oil dispenser – https://amzn.to/34229ni (India)
oil dispenser – https://amzn.to/2H83EqO (USA)
Cast iron ladle – https://amzn.to/3j0kLZ2 (USA)
Cast iron ladle – https://amzn.to/3lUP2dD (India)

Ingredients:
1/2 cup thogari beLe / toor dal
small keylime size tamarind soaked in water
8 to 10 curry leaves
1.5 tsp salt or salt to taste
1 tsp jaggery
little chopped coriander leaves
For masale:
1 tsp oil
1/8 th tsp menthya/methi seeds
1 tsp jeera/cumin seeds
1 tbsp coriander seeds
5 to 6 byadagi red chilies
7 to 8 curry leaves
pinch of hing
4 tbsp grated fresh coconut
For seasoning:
1 tsp ghee or 2 tsp cooking oil
Pinch of hing
¼ tsp mustard seeds
¼ tsp jeera/cumin seeds

May be 5 to 10 years back food@any functions are top of the quality. Everything is freshly made, quality, cleanliness was given the utmost priority. Used to be simple yet delicious and healthy.
Here I have the recipe of saaru/rasam with freshly ground masala.