ಗಣಪತಿ ನೈವೇದ್ಯಕ್ಕೆ ಪಂಚಕಜ್ಜಾಯ ಮಾಡುವ ವಿಧಾನ |pancha kajjaya recipe | ganesha Festival recipes|

wish you all happy ganesha festival . To celebrate the festival we will prepare the pancha kajjaya to offer to god ganesha!
Pancha Kajjaya is a traditional South Indian sweet prepared during festivals and special occasions, especially in Karnataka. This delightful offering is made using roasted kadle bele (chana dal), which is roasted, and finely powdered and mixed with melted jaggery. Dried coconut adds a rich texture and flavor, while black sesame seeds bring a subtle nuttiness. A touch of ghee binds all the ingredients together, creating a fragrant and delicious treat that holds a special place in ganesha festival
For more recipes – visit https://swayampaaka.com/
you can find the Kitchen tools we use here 👉: https://amzn.to/3iz1Lma