Udupi style Majjige huLi | Mangalore style majjige huLi | ಉಡುಪಿ, ಮಂಗಳೂರು ಶೈಲಿ ಮಜ್ಜಿಗೆ ಹುಳಿ

Majjige huLi is very famous popular side in karnataka, each region in karnataka make it in different ways.
Here we have the recipe which is malenaadu and udupi-mangalore style majjige huLi.
Mysore and bengaluru region this same dish is prepared in little different way and it is different in North Karnataka recipe.
Recipes using yogurt , curd or mosaru:

Mouth watering majjege hull:
http://swayampaaka.com/festivals/side-dishes-festivals/majjige-huli-recipe/

Sutta badanekayi mosaru bajji/ brinjal recipe | Eggplant recipe :
http://swayampaaka.com/recipes/side-dishes/sutta-badanekayi-mosaru-bajji/

Mango in coconut and yogurt:
http://swayampaaka.com/recipes/side-dishes/mavina-hannina-saasive-mango-in-coconut-gravy-recipe/

Mosaravalakki:
http://swayampaaka.com/festivals/mosaravalakki/