Tomato Thokku | Tomato Pickle

Mouth watering finger-licking healthy pickle for this summer season is Tomato Thokku. You can use the thokku as bread spread, with hot rice, with rotis, tortillas, and Idli too. Easy and delicious pickle is best for travel.
Ingredients:
20 medium size tomatoes or 4 pounds
3 to 4 tsp chilli powder more or less according to your taste buds
2.5 tsp methi seeds/fenugreek seeds
3 tsp salt or salt to taste
1/4 tsp turmeric powder
1 TBSP grated ginger
2 marble size tamarind or 1 TBSP lemon juice
For seasoning :
6 TBSP oil
1 tsp mustard seeds
1/4 tsp Hing/asafetida
2 red chilli (byadagi)
Few curry leaves

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For this recipe:
http://swayampaaka.com/recipes/pickles/tomato-thokku-tomato-pickle-recipe/
Tools used here in this video:
Morter and Pestle: http://amzn.to/2donnQe
Pan: http://amzn.to/2cY8xBI
Iron Skillet/tawa: http://amzn.to/2dpJcPi
Iron SKillet : http://amzn.to/2drt67E