Tomato Dosa | Tomato Dose | Dosa Recipes | Kannada Karnataka Recipes

Dosa / Dosey is one of the favoriete breakfasts in South Indian Kitchen. We can make varieties of dosas using different ingredients, vegetables and even fruits.
Tomato Dosa is one of the varieties of dosas we prepare at home with little spice and bursting flavor of tomato, It is simple, no fermentation required and delicious vegan, gluten free brealfast you should try.
Ingredients:
½ cup rice
1 tbsp split bengal gram / Chana dal
1 tbsp split black gram/urad dal
1 tbsp togari bele/ toor dal
OR
or 2 tbsp split bengal gram / Chana dal + 1 tbsp split black gram/urad dal
OR
2 tbsp togari bele/ toor dal + 1 tbsp split black gram/urad dal
½ tsp methi seeds/fenugreek seeds
2 medium size tomatoes
around 1 tsp salt or salt to taste
around 1 cup water
For grinding:
Soaked ingredients (dals rice and methi seeds)
1/2 tsp jeera/cumin seeds
1/2 tsp coriander seeds
2 to 6 green or red chillies
1/2 inch ginger
oil/butter/ghee while making dosa