taro root palya | ಕೆಸುವಿನ ಗೆಡ್ಡೆ ಪಲ್ಯ ।kesuvina gedde palya | Vegan Recipe

Kesuvina gedde palya taro root palya @Swayam Paaka
Kesuvina gedde / taro root contains a significant amount of fiber, a good source of Vitamin A, Vitamin C, Vitamin B6, iron, potassium and many more important nutrients.
Ingredients:
1/2 kg taro root/kesuvina gedde
2 medium sized onion
medium lemon sized tamarind – soak it in water
1 tbsp jaggery powder(optional)
1/2 tbsp salt or salt to taste
1/4 cup grated fresh coconut
few curry leaves and chopped coriander leaves
For grinding:
¼ cup grated fresh coconut
1/2 tsp mustard seeds
8 byadagi red chilis (more or less)
1/2 tbsp coriander seeds/dania
For seasoning:
2.5 tbsp cooking oil/coconut oil
1/2 tsp mustard seeds
1 tsp uddina bele/urad dal/split black gram
1/4 tsp turmeric powder