Southekayi Hasi Gojju | Raw cucumber Side dish | Karnataka Kannada Recipes
Description :
Hasi Southekayi gojju is very tasty and easy to make side dish for rotii, rotis and rice. This is Hasi means Raw, here we use all raw ingredients except the chillies, we just fry the green chillies for better taste, but you can add raw green chillies as well.
Ingredients:
1 medium size cucumber or
1 to 1.5 cup finely chopped cucumber
¾ cup grated coconut
2 to 4 green chillies(cut or slit it)
¼ to ½ tsp jaggery
¼ tsp mustard seeds
little tamarind soaked in water
½ tsp salt
little coriander leaves
1 tbsp hurigadale/fried gram dal or you can skip this and add more coconut
around ½ cup water(depends on the consistency of the gojju
For seasoning:
2 to 3 tsp oil
pinch of hing
1/4 tsp mustard seeds
For recipe click here:
http://swayampaaka.com/recipes/side-dishes/gojju-recipes/southekayi-hasi-gojju/
FOr more recipes visit swayampaaka.com
Rated 4.88
| Date Published | 2017-10-25 06:11:02Z |
| Likes | 781 |
| Views | 69279 |
| Duration | 0:03:01 |
Tried this recipe.. Came out very well Aunty.. Thank you very much for sharing this recipe..
very recently i suddenly bumped into your site and was extremely happy the way you are presenting the recipes. Not only the traditional way of cooking as taught by our elders but also the tips and remedies with encouragement you suggest if something goes wrong is the fine thing i observed from your videos. please continue your efforts. Just yesterday i tried Ayyangar style puliogare.Everyone in the family liked it. By the way, please let me know your name. you are very sweet and God bless your projects. where do you stay?
sooper
cucumber gojju was superb.super dish loved it.
very nice and I love this for chapathi. By the by kaayi gojju preparaton na nodide. Maadidavarannu nodidare nimma thayi yanthe kaansiithu. Avaru nimage yenaaga beku? By the by neevu hege iddira? ur well wisher -Uncle
As a standard practice for all recipes, one should never use raw chillies and raw tamarind paste. They will cause acidity.
Simply superb recipe… Easy and no cooking yet healthy.
We tried your southekayi hasi gojju and it is very good. We put yogurt to that and became hasi majjige huLi which my mother use to make along with huLi thovve. We watch your videos regularly and they are authentic Kannada recipes. Could you please tell us how to make moolangi hasi gojju and I know it does not have the ingredients as this one.
There is a website of Google Translate. I use this website a lot to get Malayalam translations in English and vice versa. It also includes Kannada.
https://translate.google.com/
Awesome! I've a small request. If you can, please add English subtitles. It will help the foreigners to know more about our country. Also, if you can please make videos on the lifestyle of Kannadiga people.
Nice
Sasive hasiyage rubboke hakbeka
Very nice recipe. Thank you madam.
I tried this receipe the first one from your website and I really loved the way it turned out . Thanks for helping the younger generation stay in touch with our cuisine
very nice mam….
Mam please show me how to make Bhendi Gojju.This Gojju I ate was without dahi.Is there is any other way of making a Gojju ?
Good simple and tasty also healthy.
mam I want variety tiffin don't use garlic, onion different items pls
Yummy. Very nice.
Madam plzzzzzzzzzzzzz show me making of khara recipe like bakery they are made it soft and smooth plzzzz
We do this but we cal it as chutney. One more variety , we can add soaked kadale bele , arishina shunti and grind with sothekayi and other ingredients shown by you except hurigadale. Heat till the tender smell disappears. This also tastes good.
ಮ್ಯಾಮ್ ಸೌತೆ ಕಾಯಿ ಹಸಿ ಗೊಜ್ಜು ಇದನ್ನಾ ಉತ್ತರಕನ್ನಡ ಸಿರ್ಸಿ ಕಡೆ ಸಾಸುವೆ ಅಂತಾರಲ್ಲ ಅದೇನಾ ಇದು ಚೆನ್ನಾಗಿದೆ ಮಾಡುವುದೂ ತುಂಬಾ ಸುಲಭ ಇದೆ
Very easy and tasty recipe..
pongal
cucumber gojju super mam.
Super mam, thank you so much
Glad to see you have crossed 100K Subscribers – Truly well deserved ……
Hats off to you and Mamatha mam!
I'll also prepare like this only .But insted of green chillies I'm using red chilly. Will try using green chilly.
super
Bayee Hunnu hadaga kara kadimay madi cool hagi aram hagi thinbahudu thank you soo much mam