Rice porridge | Akki Ganji | Rice Ganji | ganji anna | Kannada Karnataka recipes

ganji anna is everyday breakfast in malanad, udupi mangalore region, it is healthy, light and easily digestible breakfast and good as light dinner as well/
Akki ganji or rice ganji is traditional healthy breakfast of malnadu, udupi mangalore region. It is also very light and healthy breakfast.
Ingredients:
For cooking ganji:
½ cup rice ( you can use sona masoori rice)
around 8 cups of water(quantity depends on the rice)
½ cup or more grated fresh coconut
½ tbsp salt or salt to taste
½ tbsp ghee
½ tsp jeera
For seasoning:
2 tsp ghee
¼ tsp mustard seeds
½ tsp jeera