Rava Kesar i Kesari Bath | Sooji Halwa recipe | KArnataka Kannada recipes
Description :
Wish you all a Very Happy New Year 2017 !
To celebrate the beginning of the new year I am presenting you sweet dish, easy to make yet super delicious Kesari Bath.
This dessert is perfect for festival days or just to quench the sweet cravings! With the touch of cardamom and natural color and cooling effect from the saffron makes it more festive and delicious sweet.It is common to relish kesari bath with khara bath/uppittu , popularly called chow-chow bath. This combination dish can be prepared in 30 minutes( yes , both sweet and khara), good for sudden unannounced guests.
Sooji Halwa recipe, semolina halwa, sweet dessert, kesar rava bath, saffron recipes,
Rated 4.65
| Date Published | 2016-12-31 22:23:32Z |
| Likes | 292 |
| Views | 51684 |
| Duration | 0:07:05 |
I just tried this recipe and it turned out awesome…
I just tried this recipe and it turned out awesome…
I love love love that this recipe doesn't use milk.. Thank you so much for posting this.
Very nice . Thank you
Chhennagi Bantu, tnks mam
Tumba chhennagi Bantu , tnks
E dina try madtini
Super mam!
Apologies I am relatively new to your channel, else I would wished you for 2017. No worries I will wish you for 2018 mam.
Two things I loved in your video mam
1) "Kesari" Bath — Hence saffron is mandatory, of late – we tend more towards food colour unfortunately
2) Cooking on a low flame with the lid – I have realized that cooking with the lid, it really cooks the rava so well, and makes it soft/tenderish
Very authentic presentation, brilliant mam – I love your channel. Thank you so much
I am not a native Kannada speaker, but I honing my Kannada skills hearing you and Mamatha mam speak!
Thanks a ton mam
God BLESS
hi.. ur all recipes are very nice.. can you share how to prepare maladi or malida?
very nice preparation mam…. but which rava did you take
hello, mam is it okay, to add sugar to boiling water and then add reve to it and follow the same procedure as you did? And if I add one cup of reve, what is the exact amount of sugar needed(provided I use the same cup for sugar)?
Madam, if I want to add bananas or pineapple, at what point should I add it? Should I fry it first separately?
mam could u pls show shyavige kesaribath?
madam you are awesome, I am in Sweden and I follow only your cooking style and your cooking method gives good taste.
thanks my second mom..
nice madam
Happy new yr…
2017 hosa varushada haardhikashubhashayagalu ……..hosa ullasa, hosa hurupu haagoo hosa vishayagalannolagonda, hosa hosa videogalu nimma kadeyinda barutthirali……….:)
I learnt all recipes from u mam and tasted also ur all helping the beginners tq
thank u n wish you the same. thanks for recipe
wish u all a Happy New Year
happy new year
WISH YOU Happy New year Mam
I ardently follow your recipes and each one of the have turned out to be a hit at home. Especially in 2016 being a new father, I had to take over majority of the cooking duties – swayampaaka was were truly a godsend. Keep continuing the good work! Wishing you and your family a happy healthy and prosperous 2017- From a fellow Bay Area swayampaaka fan!
wish you happy new year madam and your loved ones 🙂
wish you happy New Year
Nimmagu Saha vasa varushada shubashyagalu. May God bless you with long happy life so you can demonstrate many more recipes.
Hosa varshada subhashayagalu mam i didn't kno to do like this surely i ll try today itself
wish u a very happy New year to u nd ur family
Happy New year Madam.
We (me and my wife and kids) watch your videos and like all of them. Impressed with the narration and video. Happy New year from us from NJ.
wish you happy new year
wish u happy new year mam… a very simple and easy method. . will try and update you