Puri Unde | Roasted Poha Laddu | Festival recipes
Description :
TYPO in the video – jaggery should be – 1 to 1.5 cup
Puri unde/puffed rice/roasted poha laddu is the traditional sweet that we usually see at weddings and some festivals. We grew up eating this puri unde along with chakkali (unde-chakli) –
ಮದುವೆ ಮನೆ ಅಂದ್ರೆ ಚಕ್ಲಿ, ಪುರಿ ಉಂಡೆ ಬಾಗಿನ ಕಟ್ಟಿಟ್ಟ ಬುತ್ತಿ ಅಲ್ವ. ಆಗೆಲ್ಲ ಅಂದರೆ ಚಿಕ್ಕವರಾಗಿದ್ದಾಗ ಇದರ ಬೆಲೇನೆ ಗೊತ್ತಿರಲಿಲ್ಲ. ದೂರ ದೇಶಕ್ಕೆ ಬಂದಾಗಲೆ ಇದರ ರುಚಿ ಗೊತ್ತಾಗುವುದು. ಮಾಡೋದೇನು ಕಷ್ಟ ಇಲ್ಲ, ತಿನ್ನಬೇಕೆನಿಸಿದರೆ ಮಾಡಲು ಇಲ್ಲಿದೆ ಇದರ recipe:
http://swayampaaka.com/recipes/desserts/puri-unde/
Rated 4.66
| Date Published | 2014-06-19 17:43:25Z |
| Likes | 447 |
| Views | 76852 |
| Duration | 0:05:08 |
I tried unde i made only 5 after that I could not but puffed rice was still warm only then also each puffed rice got seperate what would be the reason
Mam is it normal puri or Avalaki puri???
Ma’am elakki pudi hakanahuda ?
Bellada paka sariyagi camera dalli kaNusutta illa, sariyagi video tegiri pls,
Raji,
Puri unde katokke aagtilla.. remedies plz
tumba thanks mam
Raji do we use the same method and measurements for Aralu unde too ?
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ,ಉಂಡೆ ಕಟ್ಟಲು ತೇವದ ಬಟ್ಟೆ ಸಹ ಬಳಸಬಹುದು ಆಗ ಕೈಗೆ ಅಂಟಲ್ಲ
Wav superb madam
akka I tried today I could make 15 undes then it became hard now how to do in large batches
thanks very much my school
madam bellada paka yeshtu yele barbeku
ond yele na yeradu yele
I followed the consistency as per the video, but when i started rolling the balls…not all balls were intact. Some of the balls just opened up….can you please advise what would have gone wrong
Interesting agi de baja la aproopada vedio na thorisiddira thankyou very much