Pumpkin Idli | Spicy Sweet Pumpkin Idli | Gluten Free, Vegan Pumpkin Idli | Karnataka Reicpes

detailed recipe:

Pumpkin Idli |Spicy Pumpkin Kadubu | Idli recipes

SPicy Pumpkin Idli – https://youtu.be/sch4OH2W0MM
Gojju / palya – https://youtu.be/MRJcT3-Y7qI
Pumkin kadubu(pie) – https://youtu.be/11D_GZaPzXg
Sweet isli – https://youtu.be/EVPePlCqtVo
Pumpkin Payasa – https://youtu.be/JbLvC5drqeQ

Sweet Pumpkin is in season now 🙂 I have this super easy, gluten free and Vegan, Healthy and Spicy Pumpkin Idli recipe! This recipe is from my beloved mother 🙂
I am using Japanese pumpkin or Kabocha , which is almost the same variety we get in India. It has strong flavor, fluffy texture and moist. I love this variety pumpkin compared to any of the winter or summer squashes. To name a few amazing benefits of super vegetable winter squash Sihi kumbalakayi or cheenikai, it is low calorie, high fiber, loaded with Vitamin A, Vitamin E and Vitamin C. Also a good source of B Complex, copper, potassium and copper as well.
Easy spicy kadubu or Pumpkin Idli can be prepared in 30 to 40 minutes apart from soaking time. Try this Pumpkin sweet Kadubu and other pumpkin recipe – Pumpkin hulithove.
Ingredients:
2 cups grated sweet pumpkin(wash and peel the skin , then grate it)
1 cup rice rave or Idli Rave /akki thari
½ to ¾ cup water
1 tbsp kadle bele/CHana dal/bengal gram
1 tbsp Hesaru bele/moong dal/green gram Wash and soak it in water for an hour
3 to 6 green chillies – finely chopped
1 to 1.5 tsp pepper powder
1 tsp jeera/cumin seeds
1¼ to 1.5 tsp salt
3 to 4 tbsp finely chopped coriander leaves
¼ cup grated coconut or coconut pieces