Puliyogare | Mysore Iyengar Puliyogare gojju and Puliyogre | Puliyogare recipe

Rasam Powder recipe (sarina pudi recipe ) –

This popular Puliyogare Gojju recipe is from my elder sister’s friend, Jayashree, who is a Mysore Iyengar and prepares Puliyogare just like the popular temple’s prasadam. Puliyogare Gojju can be prepared ahead of time and can be stored in the refrigerator for up to 8 months to a year. Here we have the recipe for gojju along with special spice powder while mixing the rice. Here we use Mysore style rasam powder/saarina pudi for this recipe,
Ingredients:
Making Hunase gojju/puliyogare gojju:
1/2 cup tamarind big orange size / 100 grams / 4 oz
3 cups water
3/4 cup Jaggery 5 to 7 oz powdered
5 to 6 tbsp Rasam Powder/Saarina pudi
2 tbsp salt
1/3 cup black sesame seeds 75 grams
3/4 cup oil
FOR THE POWDER:
2 TBSP chana dal
½ tsp Black pepper
1 tsp jeera/cumin seeds
FOR THE PULIYOGRE (Mixing it with 1 cup of uncooked rice):
3 TBSP oil
½ tsp mustard seeds
mix of 1 tsp urad dal and ½ tsp chana dal
2 red chillies (broken into pieces)
¼ cup peanuts
15 to 20 curry leaves
1 cup rice (wash and cook with 1½ to 2 cups of water with a little oil)
3 TBSP of Puliyogare Gojju
1 tsp Rasam powder
3 to 5 tsp of above powder

For Mysore Style Rasam Powder:

Mysore Rasam Powder

For Malnad Rasam Powder
http://swayampaaka.com/recipes/powders/saarina-pudi-rasam-powder/

https://youtu.be/11Z1xq9OF4I