Onion Gojju | sanna erulli gojju | Pearl onion gojju | kannada recipes

erulli gojju | Onion Gojju|small onion gojju recipe
easy to make and best with chapati, rotti, idli….
Vegan and gluten free side dish.

Ingredients:
For seasoning:
1 1/4 to 1.5 cup of small sambar/pearl onion(clean it and keep it ready)
3 tsp oil
pinch of hing
1/2 tsp mustard seeds
Also we need:
small keylime size tamarind (wash and soak in water)
1 cup water
4 to 5 curry leaves
1/4 tsp turmeric powder
1 to 2 tbsp jaggery
1 tsp salt or salt to taste
chopped coriander leaves to garnish

For masale:
1/2 tsp oil
1 tsp uddina bele/urad dal
1 tsp kadle bele/ chana dal
1/4 tsp menthya/methi seeds
1/2 tsp jeera/cumin seeds
1 tsp coriander seeds
1/2 tsp sesame seeds
4 to 5 red chillies(more or less)
1/2 cup grated fresh coconut(more or less)