Ondelagada chutney | Nutritious Brahmi Leaves Chutney | Kannada Karnataka Recipes

Ondelaga leaves are very beneficial to health when it is eaten raw. Brahmi or these ondelaga leaves boosts the immunity, improves memory and very good for lung health and nervous system as well. Also it is good for heart health, Here is what they call in different languages Hindi name: Bengsag, Brahmi , Bengali name: Thulkudi, Telugu name: Sarasvathy Aku, Tamil name: Vallari Kirai, Marati name: Karivan, Karivana Gujarathi name: Khanda Brahmi, Kannada name: Ondelaga soppu.
Ingredients:
handful of ondelaga leaves
3/4 cup grated coconut
4 to 5 green chillies
1 tsp urad dal
1 tsp salt or salt to taste
juice of half lemon
around 1/2 cup water
For seasoning:
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal