Obbattina Saaru | hOlige Rasam | Holige Saru

Obbattina Saaru | hOlige Rasam | Holige Saru

Description :

ಹೋಳಿಗೆ ಸಾರು / Rasam is a very popular festival dish. This rasam is generally prepared using the filling (ಹೂರಣ ) which we make for obbattu/Holige. This hUraNa Rasam is a very traditional dish. Popularly known as ಒಬ್ಬಟ್ಟಿನ ಸಾರು .http://swayampaaka.com/recipes/desserts/obbattu-saru-holige-rasam/


Rated 4.39

Date Published 2014-03-26 00:00:25Z
Likes 498
Views 171145
Duration 0:04:30

Article Categories:
Kannada · Karnataka

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Very nice voice and teaching…

    jayashree rs August 9, 2019 8:09 am Reply
  • super

    Priya Sb September 14, 2018 10:51 am Reply
  • Super

    N. Umadevi Uma September 13, 2018 3:37 am Reply
  • Mam.. how many whistles does it require for dal and jaggery, if we are doing in cooker ?

    Manasa Kumar August 24, 2018 7:48 am Reply
  • It's very simple and nice.

    Sunita H July 12, 2018 5:00 pm Reply
  • Tumba channag taste ittu…nimdu recipe typical namma uttara karnataka kade madohage ide very tasty madam recipe is similar to my mothers recipe

    Rajesh Rao March 16, 2018 8:26 am Reply
  • D

    jayanti chand August 30, 2017 4:26 pm Reply
  • Madam samber thumba sweet adre heg sari madodu pls reply madi

    Chaithra Chandu August 5, 2017 12:50 pm Reply
  • ma'am I tried obbattu saru tumba chennagi Bantu thanks a lot .

    lavanya aradhya March 29, 2017 11:10 am Reply
  • eruli ogaranege hakbahuda

    Nayana Mk March 29, 2017 4:44 am Reply
  • easy method, thank u mam

    Sheela Vinay March 28, 2017 4:27 pm Reply
  • easy method, thank u mam

    Sheela Vinay March 28, 2017 4:26 pm Reply
  • very nice ma'am I will try on ugadi happy ugadi in advance .

    lavanya aradhya March 27, 2017 3:00 pm Reply
  • thank you madam

    rathna gowda March 27, 2017 12:35 pm Reply
  • nice way

    jashmi chandrashekar March 21, 2017 5:01 am Reply
  • how to prepare sarina pudi? i hv seen ur samabar pudi recipe. can i use that one for it??

    knowledge world February 15, 2017 11:14 am Reply
  • very nice ya

    Vishnu Kumar February 7, 2017 7:30 am Reply
  • Hi, very nice recipe. Also the song on the background.

    Anjana Nagaraj October 30, 2016 3:17 pm Reply
  • Super..thank u so much ..

    sunita y July 5, 2016 8:34 am Reply
  • ivathu madide idannu.. tumba chennagi bandittu.. thank you… neevu madaduva vidhana turisuva reeti tumba chennagi ide.. thank you

    Rashmi Chinya April 8, 2016 10:50 pm Reply
  • Madwa 's adige?

    Purna Cuddapa March 26, 2016 8:31 pm Reply
  • nivu sarina pudi haki anta torsidiri but rasam powder anta bardidri which one is crct ?

    Appy R December 27, 2015 7:31 pm Reply
  • Hi I didnt see you adding salt. Is it not required?

    Divya Gupta August 28, 2015 7:42 am Reply
  • very nice explanation. very simple and good.

    Ravikumar Shivamurthy May 5, 2015 1:29 pm Reply
  • madam plssssssssss simple daily usable sambaaaar n rassum n different vegitable sambars madodanna tilisi,,,,,,,pls u knw every one busy,,,,,,,,,,so nevu madiro videos ela nodideni,,,but some different new dishesna tlisi,,,,,,,,,plsssssss

    grdivya gowda February 28, 2015 8:02 pm Reply
  • thanks…….madam.

    Latha Shreeram August 20, 2014 10:32 pm Reply

Don't Miss! random posts ..