mulangi gojju | | ಅನ್ನ, ರೊಟ್ಟಿ, ಚಪಾತಿಯೊಂದಿಗೆ ನೆಂಚಿ ತಿನ್ನಲು ರುಚಿಯಾದ ಮೂಲಂಗಿ ಗೊಜ್ಜು | radish recipes

kayi sasive gojju, moolangi gojju@SwayamPaaka no onion, no garlic recipes |ಈರುಳ್ಳಿ ಬೆಳ್ಳುಳ್ಳಿ ಇಲ್ಲದೆ ಮಾಡುವ ಗೊಜ್ಜಿನ ರೆಸಿಪಿ

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Radish, known as mulangi in Kannada, is a versatile root vegetable that adds a distinctive flavor and crunch to various dishes. One popular preparation is mulangi gojju, a tangy and spicy side dish. To make this, raw mustard seeds, fresh coconut, and chilies are ground into a paste. This mixture is then combined with tamarind pulp for a tangy twist, cilantro for freshness, and a hint of jaggery to balance the flavors with a touch of sweetness. The result is a flavorful dish that pairs well with rice or roti.