Muchore Recipe | Muchchore | Moong Dal chakli, ಮುಚ್ಛೋರೆ
Description :
” Please add 1.25 TBSP butter ”
Muchore/murukku/Chakli whatever the name of this snack, it is simply crunchicious, all-time favorite snack. Muchore is made up of Moong Daal (Hesru bele). So can we call this Moong daal Chakli?… With hot cup of coffee, this is a hard to beat snack! In the Dasara/Navarathri season, this chakli is prepared for Bombe Baagina too.
For detailed recipe visit:
Here is moong dal chakli/muchore recipe. This is a very traditional snack prepared during navarathri, deepavali, krishnaashtami .
Other snacks:
Traditional Chakli using urad dal and rice in a traditional way:
Instant Chakli with rice flour!
http://swayampaaka.com/recipes/snacks/instant-chakli-using-rice-flour-instant-chakli-recipe-festival-recipes/
Easy way of making Chakli with cooking the urad dal/ black gram dal with out compromising the taste
http://swayampaaka.com/recipes/snacks/chakli-murukku/
Muchore recipe, it is a chalk with green gram or moong dal asone of the main ingredients, taste great and simply super!
http://swayampaaka.com/recipes/snacks/muchore-chakli/
With a salt snack you amy want to check this crunchy and sweet Puriunde:
http://swayampaaka.com/recipes/desserts/puri-unde/
Swayam paaka recipes, swayampaka chakli recipes, featival recipes,
Rated 4.64
| Date Published | 2015-10-07 05:49:23Z |
| Likes | 670 |
| Views | 128534 |
| Duration | 0:05:54 |
Madam Namasthe
Evathu muchore na madidde
Aadre round shape barlilla ella pudi pudi agoithu..
Een erbahudu karana?
Neev thorsiro vidhanadalle madde..
Benne badlige thuppa hakde ashte..
Uldiddu ella nim vidhana ne anusarside.
Jiddinamsha sari edya anno check neev thorsid haage nodde..
Aadru chakli horlige haki madidaga pudi pudi aithu..
Een erbahudu karana dayavittu thilsi.
Taste chennag ethu.
Nice !. Like your traditional Kannada recipes !. I make it by cooking moong dal. That also turns out well. But these days, it is hard to find the Muchore disc- the 3 star one and also the Thengollu disc – the 3 round holes, they all come with the silly flower or clover leaf whatever it is, don't like that. LOL !
Super
Very super
It's easy,I will try,tnks mam
maam mado adigegella hing haaklebeka yake
mam thmba Chang banthu chakli nim recipe from smitha Mohan srp
Try maadhde… super aagi Bantu… thank u so much
-sushma
very nice rec.
Tnq
thanks very much
I tried…tasty…but I couldn't make in round shape coz it was broken…so I made shapeless
mam can u mention butter in grams??
I tried muchore yesterday it became to brittle that after putting it for deep fry it broke into pieces what could be the mistake I have made
what should be d temperature while deep frying I am poor in making chakli either I burn them or they donot cook well please educate me
Very well made!! Is it home made rice flour or we can use ready made rice flour? At what heat should we keep the flame while frying? Thanks..
can u put in english
Good one…Nimma bundale galu tumbha chennaggide ri….USA nalli yella ittukondu iddiralla good job…:-))
Ok Madam. ..
Chakli madiddini. ..thumba chennagi banthu. ..photo click madiddini. ..where should I send. ..thumba thanks madam
very nice and easy method !! thank you mam!!
Thumbha thanks Madam for sharing this one… will definitely try this one..