Mixed vegetable Sambar | Sambar Recipes | Beans Carrot huli

Sambar or huli is one of the evrydau menu in our kitchen. Here is another simple sambar recipe with mixed vegetables.
1/2 cup toor dal
hand ful of beans or 10 to 15 bens
1 kohlrabi/navil kol/navilu kosu
3 small carrots or 1 big carrot
little turmeric powder
1/2 tsp Jaggery
2 tsp salt or salt to taste
4 to 5 cup water
For Masala
4 to 5 byadagi red chillies
4 tsp coriander seeds/dania
1 tsp fenugreek seeds/menthya
1/4 tsp oil
For grinding:
1/2 cup grated coconut
above said roasted masala ingredients
small key lime size tamarind soaked in water
For seasoning:
2 tsp oil/ghee
1 tsp mustard seeds
Little asafoetida/hing
1 red chilli broken into pieces optional