Mint Quinoa bhath | pudina quinoa bhath | Quinoa recipes

Quinoa mint bhath recipe Gluten free, Vegan recipes
Here is another tasty breakfast /lunch /dinner recipe to your list along with tomato onion raita recipe.
If you like quinoa and thinking of incorporating quinoa in your diet you should try this masale bhath. Very tasty, and healthy.
Quinoa are naturally gluten free grain but sometimes these glten free grains are often are often grown and harvested with glutenous grains like wheat, barley and rye . so please make sure to read the label gluten free .
Ingredients:
1 cup quinoa (wash 2 to 3 times and keep it ready)
2.5 to 3 tbsp edible oil
2 tsp salt
¼ tsp turmeric powder
Grinding:
1 handful of washed pudina /mint leaves
5 green chillies
1 clove garlic(optional)
1 tsp jeera
1 tsp coriander seeds
10 black pepper
1/2 inch fresh ginger
grind mint,green chillies, jeera, coriander seeds, garlic(optional)ginger without adding water .
Vegetables of your choice
I am using
10 green beans(wash and cut)
1 small carrot(wash peel the skin and then cut)
1 small potato(wash and cut . place the cut potato in water)
1/4 cup peas
and 1 small onion(chopped) (optional)