Methi seeds Pickle | Menthya/ menthe uppinakayi | ಮೆಂತೆಕಾಳಿನ ಉಪ್ಪಿನಕಾಯಿ | Fenugreek seeds Pickle

Simple unique recipe using methi seeds/menthya
mentya Pickle |menthe pickle .
Menthya /fenugreek seeds pickle . Instant pickle recipe,
Ingredients:
3 tbsp menthya /methi seeds/fenugreek seeds
3 heralekayi /kanchi kaayi or you can use lemon/lime
cut and squeeze the juice in a glass or ceramic bowl. remove the seeds .
Around 3/4 cup of juice here
Other Ingredients:
1.5 tbsp red chilli powder
1/4 tsp pepper powder
1 tsp jeera powder/cumin powder( raw)
1 tsp mustard powder(raw)
1 tsp dry roasted menthya powder
1/2 tsp turmeric powder
1.5 tbsp salt or salt to taste

Methi seeds / menthya / fenugreek seeds have lots of medicinal value. They are loaded with antioxidants. These seeds promote healthy hair, and help to relieve discomfort due to arthritis. They also help to avoid constipation and aids in liver function and digestion. It helps in reduction of cholesterol and removal of toxins from the body.