Menthya Soppina Patrode | Methi Leaves Patrode Palya

Menthya Soppina Patrode | Methi Leaves Patrode Palya

Description :

Simple, delicious, and healthy Malnad dish ” Menthya soppina Patrode”
Visit here for recipe in english.:
http://swayampaaka.com/recipes/breakfasts/methi-leaves-pathrode-menthya-soppina-pathrode-palya/


Rated 4.83

Date Published 2016-08-01 04:33:31Z
Likes 579
Views 53205
Duration 0:06:49

Article Categories:
Kannada · Karnataka

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

  • super madam

    PUSHPA S June 4, 2019 5:13 pm Reply
  • Can we do pudina also . Because i dnt get menthaya soppu near my place

    CAM Maggi May 18, 2019 2:20 pm Reply
  • For how much time (in minutes) should we steam the mixture on a medium flame?

    MANEESHA CHATURVEDI March 9, 2019 1:03 pm Reply
  • Super madam

    Krishna Krishna February 5, 2019 3:38 am Reply
  • Superrrrr.nimm ooru yavdu mam?????

    Poorvi Kalyani November 11, 2018 8:55 am Reply
  • Definitely i vl try..

    Shilpa Prashanth Shetty November 7, 2018 7:03 pm Reply
  • Madam can i deep fry the small pieces like how we do other patrode..

    Gayatri Joshi August 23, 2018 3:11 am Reply
  • Hi edu breakfast ga Ella palya na thilisi

    BHAGYA BHAGYA August 20, 2018 3:41 pm Reply
  • Jayanthi here. Thnx. You are too quick in yr job. Will try this. Is it to b eaten just like that?

    RAMESH KOTHANDARAMAN August 20, 2018 3:18 pm Reply
  • How can i do this without using pressure cooker? Would an idli steamer be okay

    chel Blr August 18, 2018 5:18 pm Reply
  • harisinnada ele vade hege madodu

    Vishwanath Eshwarappa July 19, 2018 3:31 pm Reply
  • Ide thara akki illade bari bele haaki maadidare adu maatawadi palya antare. Can u pl post the recepe for that? Ty

    Pooja Shankar May 29, 2018 6:21 pm Reply
  • Beautuful background scenery,is it real or photo,which place

    Lakshmi Baru February 27, 2018 6:23 am Reply
  • How much time did u soak. In future videos pls give procedures in English in description box. Non Kannada people r not able to understand tips.

    Anuradha Swami November 27, 2017 3:02 am Reply
  • Did u soaked rice and dalls?

    Anuradha Swami November 26, 2017 4:21 pm Reply
  • Super

    Pavitra Prashant Koppad September 29, 2017 11:57 am Reply
  • mam kesuvina ele patrode madidene adu tumba gantalu kerita ettu edakke enu madud sari padislikke enadru heli plz

    Shaguftha Shaguftha July 28, 2017 12:44 pm Reply
  • ಕೆಸುವಿನಗೆಡ್ಡೆಯ ಅಡಿಗೆ ತಿಳಿಸಿ

    Jayalakshmi N K July 12, 2017 10:29 am Reply
  • Nimma Banale Akki Rotti supero super.
    Nanu Girijamma

    Girija Ramachandrsn June 28, 2017 8:59 am Reply
  • ma'am, i tried the recipe, I used raw rice but pathrode came out dry and hard…pls tel me if which rice I should use…

    Subha S April 16, 2017 2:19 pm Reply
  • I should use idli rice or raw rice?

    Subha S April 16, 2017 4:44 am Reply
  • ಪಾಲಾಕ್ ಸೊಪನ್ನ ಬಳಸಿ ಈ ಕ್ರಮದಲ್ಲಿ ಪತ್ರೊಡೆ ತಯಾರಿಸಬಹುದ?

    Archana Av March 16, 2017 2:52 am Reply
  • Loved this recipe.

    Meenal Kulkarni February 7, 2017 11:41 am Reply
  • loved it

    VIJAYALAKSHMI CHETHAN February 4, 2017 8:43 am Reply
  • Very nice recipe..
    Spinach soppina pathrode ide taraha maadbahuda ?

    Shilpa Milind January 14, 2017 1:08 pm Reply
  • Thank you so much for this recipe. I tried it today and my husband fell in love with again :).

    Inspired by life experience January 3, 2017 6:42 am Reply
  • Very nice explanation. Thank u

    Shilpa Pai August 10, 2016 3:55 am Reply
  • video after long time,waiting for it…your recipes just delicious .tried many recipes…thank you

    Mammu H August 2, 2016 5:26 pm Reply
  • nagarapanchami ge maduva kuchidha kadabu thorisi. yavagalu hittu break aguthe steam madidhaga.

    Roopa Manjunath August 2, 2016 6:42 am Reply
  • neevu yeli kade avru?

    Surya K August 1, 2016 5:05 pm Reply
  • Love!

    Akshatha August 1, 2016 4:38 pm Reply
  • mamata mam ,nim aduge super. udupi *Sariina*pudi swalpa heli. kodi please

    Mala Badarinath August 1, 2016 1:49 pm Reply
  • very neat explanation.we tried your antinaunde receipe for bananti and it came very nice.Thank u .

    Janhavi B M August 1, 2016 1:21 pm Reply
  • mamata estu dina yelli hogidri….Nice

    sarala yerriswamy August 1, 2016 11:58 am Reply
  • what can u eat this with ?

    divya shyam August 1, 2016 11:38 am Reply
  • kajjaya torsi.

    kalyani dey August 1, 2016 11:30 am Reply

Don't Miss! random posts ..