menthe chutney | ಮೆಂತ್ಯ ಕಾಳಿನ ಚಟ್ನಿ | fenugreek seeds chatni | menthya chutney | no coconut chatni

#vegan #menthe #chutney
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Easy to make, tasty and and can be stored for a week at room temperature

Ingredients:
3 tbsp menthya | fenugreek seeds
1/4 cup kadle bele / chana dal
2 to 4 tbsp cooking oil (peanut / groundnut oil tastes good)
6 to 8 byadagi red chilies
3 to 5 tbsp jaggery
lemon size tamarind soaked in 1/2 cup of water
1 tsp salt or salt to taste
For seasoning:
1 tbsp oil
1/2 tsp mustard seeds
generous pinch of hing
1/2 tsp uddina bele / urad dal
few curry leaves