Menasina Saru | Pepper Jeera Rasam | Variety saru recipe

This Menasina saru or sihi saaru ( but it is not sweet though) pepper jeera rasam is another variety of rasam with toor dal you can try. You can give this saru a week after child birth as well.
Swayam Paaka
Menasina Saru / Pepper Jeera rasam
Ingredients:
To cook the Dal:
1/2 cup togari bele /toor dal
1.5 cup water
¼ tsp turmeric powder
½ tsp oil
For Masala
½ tsp ghee
1/2 tsp coriander seeds
1 tsp jeera/cumin seeds
1 tsp split black gram / urad dal
1/2 tsp black pepper
2 to 3 tbsp fresh coconut
For rasam:
Few curry leaves
1/2 tsp jaggery
2.5 cups water
1 tsp salt
For seasoning:
1.5 tsp ghee
½ tsp jeera / cumin seeds