Mavina midigayi uppinakayi | Mango midi pickle | Kannada Recipes

Mavina midi gayi uppinakayi :
http://swayampaaka.com/recipes/pickles/mavina-midi-gayi-uppinakayi-mango-midigayi/
Pickles are the most important part of our meal. Which enhances the the taste of the dishes with its sour, spice and salty taste. Most of south Indian families end the meal with curd rice / Mosaranna and pickle or the uppinakayi is the must to have it. Most commonly the pickles are prepared with Amla / Nelli kayi / gooseberry, lemon / nimbekayi, Amtekayi / Hog plum, heraLe kayi and mavinakayi / mango. Here we have most popular Mango pickle – midigayi or midi mavinakayi uppinakayi.
Many varieties of mangoes are available in the market during this season. This particular variety mango which we are using in this recipe is called midigayi or appe midi which is very small in size, and it has unique flavor compared to the other varieties.
Ingredients:
30 to 35 Midi kayi or appe midi
¾ cup Salt
½ cup Red chilli powder
1 tbsp mustard seeds
ಬೇಸಿಗೆಯಲ್ಲಿ ಹಪ್ಪಳ, ಸಂಡಿಗೆ, ಉಪ್ಪಿನಕಾಯಿ ತಯಾರಿಸುವುದು ಒಂದು ರೂಡಿ. ಅಂಗಡಿಯಿಂದ ಕೊಳ್ಳುವುದಕ್ಕಿಂತ ಮನೆಯಲ್ಲಿ ಮಾಡುವುದು ರುಚಿ, ಸುಲಭ, ಮತ್ತು ಆರೋಗ್ಯ . ಇಲ್ಲಿ ಮಾವಿನ ಮಿಡಿ ಉಪ್ಪಿನಕಾಯಿಯನ್ನು ಹೇಗೆ ಮಾಡೋದು ಅನ್ನುವುದನ್ನ ತೋರಿಸಿದೆ .ಕಾಲದಲ್ಲಿ ನೀವು ಇದನ್ನ ಮಾಡಿಟ್ಟುಕೊಂಡು ಸವಿಯಿರಿ.