Masala puri Chaat | Bengaluru-Mysore style Masal Puri | Masalpuri chaat recipe
Description :
Masal puri is one of the popular roadside chaat in Bangalore – Mysore region. it is definitely an addictive snack and healthy too only if you make it at home 🙂 This is one the kids favorite snack!
Ingredients:
1 cup dried peas
2 small potatoes
¼ tsp turmeric powder
4 to 5 cups of water
For Grinding:
Handful of coriander leaves
Handful of mint leaves
1 tsp sompu/fennel seeds
½ tsp coriander seeds
¼ to ½ tsp chilli powder
¾ tsp jeera/cumin seeds
1 tsp black salt/rock salt
1½ tsp salt
1 inch ginger
1 big clove of garlic
2 to 3 cloves
8 to 10 green chillies
1 small onion
Little jaggery
To make masal puri:
Masalpuri masala
Sweet chutney(dates and tamarind chutney)
Puris
Mix of finely chopped onion,and finely chopped cilantro(grated carrot, optional)
Plain sev
To make puri: https://www.youtube.com/watch?v=FP2jh_xgrpA
For sweet chutney: https://www.youtube.com/watch?v=peKlkdKqaZ0
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Rated 4.74
| Date Published | 2016-09-09 15:33:07Z |
| Likes | 1676 |
| Views | 213810 |
| Duration | 0:09:34 |
Kempoo alogadde dehakke thumbaa DANGER !!!…
Genasu adre parwagilla !!!…
I tried this and It came out very well like street food. We can run a business by this receipe. Its that good. Just loved it.
Thank you so much for this video.
long time follower ! learned many cooking recipes from your channel , # bachelor life in Germany!!
ಈರುಳ್ಳಿಯನ್ನು ಉಪಯೋಗಿಸಲೇ ಬೇಕೆ. ಇಲ್ದಿದ್ರೆ ಚೆನ್ನಾಗಿರೋಲ್ವೆ ಮೇಡಂ
Thank you ma'am I prepared masalpuri for the first time it came out yummy
Super
Super
Tried your recipe madam. It came out very well.thank u for sharing
Nice recipe, I tried really came well…
Its yummy ,super recipe….
Tried this masala puri recipe , simply fantastic ,thanks for sharing !!
you can add 1-2 spoon of corn flour to get more thicker gravy
For how many people is this??
Hi, do you have video posted for bangarpet pani puri pani recipe ?
Madam ee masala puri recipe ge hona menasinakayi use madabahuda
Had prepared this yesterday. The taste was just like authentic road-side masale puri. Thank you very much for the wonderful recipe 🙂
Brilliant recipe. The only change i'd recommend is frying garlic a little before grinding. Hasi vasne yesht beysidru hogalla. Anyways. Thanks for the wonderful presentation.
Even I made it too. It came out really really well. Thank you!
Thank u madam.
Very tasty we all liked it. Madam i also liked that u use steel pressure cooker. Can u give me information as to witch brand better to buy. Some have problem in using steel prssure cooker. Kindly help me….
Pls don't use left hand. Atleast use spoon when u r using left hand
It's a good recipe. I tried it… it came out well..
I made this… We had it the 2nd day of preparation.. It was really tasty… Thank you so much for this recipe… (I used only 3 chillies instead of 6 chillies).
Yummyyy
Tried it. It turned out very well. Thanks for sharing the recipe 🙂
OK chennag helkodtira but jasti left hand use madtira take,?