Mandakki Oggarane | Mandaalu Oggarane | puffed rice upma | Kannada recipes

Swayam Paaka on August 24, 2016
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Swayam Paaka
August 24, 2016

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Very popular north Karnataka snack/breakfast is puffed rice upma. This is very popular in north karnataka region. The best combination you see this dish is Mirchi bajji or menasina kayi bajji.
Mandakki or puri is very addictive snack to munch on weather with coffee or tea or just like that
Uttara karnataka recipe, popular breakfast recipe,.

Mandaalu OggaraNi or puri oggarane:
https://youtu.be/GNrsHugYM0w

Rated 4.78

Date Published	2016-08-24 17:59:21Z
Likes	360
Views	58374
Duration	0:04:43

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Kannada · Karnataka · Rice

Comments

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Super teste

Vikas Srivastava April 19, 2019 2:53 am Reply
Without tomatoes r else tamarind paste how can u do mandakki mam????

Rash v u August 14, 2018 4:03 am Reply
Very nicely made video

AMIN July 14, 2018 5:40 pm Reply
super mamtha mam…

Chaitra B M July 7, 2018 6:54 pm Reply
Not like

preethi N March 7, 2018 1:02 pm Reply
Niv medida aguge tumba chennagive. Tumba easy agi madabahudu. Ennu see tara hosa hosa items madi. Thku u sis

bheemayya gbh December 19, 2017 12:49 pm Reply
Amma… I heard that tamarind pulp( unisehannu rasa) can be added to this mandakki. Can I have a recipe of that. If posted before, can you please attach the link here. Thank you 🙂

keerthi prasad October 4, 2017 2:35 pm Reply
hello madam.. tumba olle recipe.. idake hunase hannina hulli hakidre innu chanag aguthe..

My name never mind March 7, 2017 9:23 am Reply
thanks

Srinivas Srinivas January 21, 2017 3:27 pm Reply
can we use normal kadle Puri ? leaving sappe Puri

shreyas shetty January 21, 2017 6:30 am Reply
Ur recipe are awesome,
and very simple . From gvk Raichur

VENKATESH G November 27, 2016 4:14 am Reply
tried this.. it came out very tasty..

Madanika Naveen Kumar October 26, 2016 6:04 pm Reply
puffed rice in English

sb mm October 13, 2016 4:58 am Reply
thank u very much mam.all your recipes are nice.also your kannada accent is equally
good

Jagannath C September 17, 2016 3:27 pm Reply
Kindly show us the Authentic Mysore style VEGETABLES KOOTU receipe please. …

kamala Umesh September 17, 2016 1:19 pm Reply
love you!!!!

rashmi jc September 12, 2016 2:34 pm Reply
Ma'am, where did you get that vegetable cutting mat from? the red one…

Cherry Cheri September 8, 2016 4:25 pm Reply
thanks madam
..tumba channagide

Arfath Affu September 6, 2016 3:19 pm Reply
eedhina bfast idhe. channagi banthu. tasteaagi idhe ri

saigayathri suresh August 29, 2016 4:42 am Reply
I am from north Karnataka we use tamarind pulp, jaggre , groundnut.yours is also good.

karuna mahesh August 26, 2016 3:34 am Reply
can we add sandige mensinkaye for test?

Satish Kulkarni August 25, 2016 7:29 am Reply
waiting for the hittu hacchid menasinakayi

mandakki oggarni and mirchi is very famous in Ballari. my all time favorite food

Ramyashree Joshi August 25, 2016 2:52 am Reply
In my house we call it susla

Aparna M August 24, 2016 9:08 pm Reply
tks a lot. i will definitely try out this snack.

Pushpa Poojary August 24, 2016 7:01 pm Reply
could u pls tell me english or hindi word for mandakki. is it
known as rice flakes or poha

Pushpa Poojary August 24, 2016 6:47 pm Reply
thanks mam… our north karnataka spl …super

Mammu H August 24, 2016 6:29 pm Reply
Naanu school ninda manege baro time ge namma Amma idannu maadi ready ittiroru. Adu nenapu bantu. 🙂 thanks for sharing.

Sooktha Kiggal August 24, 2016 6:26 pm Reply
super ri

saigayathri suresh August 24, 2016 6:21 pm Reply
Mamata namma Tiffin torisidira….Tq….edara jote small tomato hakidaru channagiritte…..best combination Mirchi…

sarala yerriswamy August 24, 2016 6:11 pm Reply