mallige dose | ಮಲ್ಲಿಗೆ ದೋಸೆ | mysore mallige dosa|soft, spongy,and tasty | gluten free, vegan recipe

Mallige dosa is a soft, spongy, and fluffy variety of dosa, popular in the Udupi-Mangalore region of Karnataka, India. Unlike the traditional crisp dosa, mallige dosa has a light, airy texture, similar to a pancake. Its batter typically includes rice, small amount of urad dal, coconut and unique way of making the batter. , and fermented overnight to achieve its unique softness. The dosa is often served with coconut chutney and sambar, making it a delightful breakfast option.

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