majjige huli recipe| sorekai majjige huli recipe|Bottle gourd recipe | sorekayi ಸೋರೆಕಾಯಿ ಮಜ್ಜಿಗೆಹುಳಿ

Majjige huli recipe |sorekayi majjige huli | yogurt recipes |
Majjige HuLi is a very popular dish in Karnataka.2 cups of cubed sorekai
2.5 to 3 cups of water
Few curry leaves
1 tsp salt or salt to taste
1 to 2 cups of homemade buttermilk or
To 3/4 cup curd/yogurt add 1/4 cup to 1/2 cup water, whisk or pulse it
To grind:
1 tbsp chana dal/kalde bele/bengal gram (wash and soak it in 3 tbsp water for an hour)
little coriander leaves
1 tsp jeera / cumin seeds
1/4 tsp coriander seeds
2 to 4 green chilies
1/2 cup fresh grated coconut
For seasoning:
2 tsp coconut oil or any cooking oil
Pinch of hing (optional)
¼ tsp mustard seeds
¼ tsp jeera / cumin seeds