Majjige Huli | boodugumbala kaayi | Winter melon Majjige huLi
Description :
Majjige HuLi is a very popular dish in karnataka. Ash gourd/boodugumbala kaayi/Winter melon is a low calorie vegetable, ideal for diabetes and is good for weight loss. Its alkaline nature neutralizes acid in the stomach and helps to cure peptic ulcers. Drinking the ash gourd juice on an empty stomach helps to reduce the peptic ulcer. Here is the recipe for Ash gourd majjige HuLi.
ಆರೋಗ್ಯಕರ ಬೂದುಗುಂಬಳಕಾಯಿಯನ್ನು ವಿವಿಧ ರೀತಿಯ ಖಾದ್ಯಗಲ್ಲಿ ನಾವು ಉಪಯೋಗಿಸುತ್ತೇವೆ. ಅದರಲ್ಲಿ ಮಜ್ಜಿಗೆ ಹುಳಿ ಅಂದರೆ ನಮ್ಮ ಮನಸಿಗೆ ಬರುವುದೇ ಈ ಬೂದುಕುಂಬಳಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ. ಮದುವೆ, ಮುಂಜಿ ಹಾಗು ದಿನನಿತ್ಯದಲ್ಲಿ ಮಾಡುವ ಸುಲಭವಾದ majjige huLi recipe ಇಲ್ಲಿದೆ.
Rated 4.7
| Date Published | 2014-12-01 04:23:16Z |
| Likes | 2551 |
| Views | 412914 |
| Duration | 0:04:54 |
A very good presentation but you can mention the ingredients in English too please
Hello madam, Nan muttajji Harive soppina bendi, kaayirasa, ellina chitranna, hasi parangikaayi huLi, upperi anta madta iddru evaga nan amma kuda madtare adre astu ruchi ansalla eno hechchukaddime ansatte. Nimge ee recipes gottidre dayavittu maadi toristira!
thumba thanks madam yavaglu nivu helkotange madtini. ruchiyagiruthe.
I tried maggige hulli it was very nice.everyone liked . Also tried Chakli . Chakli came out well .Thank you. I like your recipes
It came out fantastic
Shall we add curd to hot
Love u r brecipes
Tumba chennagide thank u so much
Hi madam, what other veggies can we try this with? (Since we don’t get ash gourd). I’m in the UK so I can only think of zucchini/courgette. Any other suggestions with veggies that we could access in local supermarkets?? Thanks
looks lovely .its my fav. I don't add coriander leaves
I'm glad to say that I always prefer Swayampaka channel for authentic Karnataka recipes 🙂
Namaste Madam, majjige na kudisade haage masale benda mele haki madabahuda…madidre chenagagutta?…mosaru athava majjige na kaayisidre adu arogyakke olledalla antaralla adke
Madam iam speechless about ur cooking ☺️
ತುಂಬಾ chennagittu
Suuuuuuuuuuuper
Hii ma'am,, ಇವತ್ತು neev ಹೇಳಿದ್ದ tharaane ಮಾಡಿದ್ದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿತ್ತು,, ಈ ಬೇಸಿಗೆ ಗೆ ಒಳ್ಳೆಯ ಖಾದ್ಯ
Mam kumbala kayi badhalu cucumber haki madbahudha
Great
navu ivattu maneyali maddivi chennagi bantu
ನಿಮ್ಮ ಭಾಷೆ ತಮ್ಮ ಚೆನ್ನಾಗಿದೆ ಕನ್ನಡ ತುಂಬಾ ಕ್ಲೀನ್ ಮಾತಾಡ್ತೀರಾ ಮತ್ತೆ ನೀವು ತೋರಿಸಿರುವ ಮಜ್ಜಿಗೆ ಹುಳಿ ಸಾಂಬಾರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಯ್ತು ಮಜ್ಗೆಹುಳಿ ತಮ್ ಚೆನ್ನಾಗಿದೆನಾನು ಮನೇಲಿ ಮಾಡ್ದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಯ್ತು ಖುಷಿಯಾಯಿತು
Cucumber nalli madbahuda
Madbahuda dare same procedure ha ????
I love your recipes. I am from Bangalore and currently staying in USA. I always look up your recipes and cook them when I feel homesick. Thank you and keep our traditional recipes alive.
Thanks for recipe mam
Anu I always try ur dishes they r good TQ.
Madam, idakke oggarne ge ingu hakkiddare taste mattu flavour tumba chennagiratte.
nice majji ge huli evsthu try madide. chenagi banthu. thank you e recipy thorsidake
Thank you.
Madam you keep the recipe very simple and easy to understand. Very nice presentation. You rock mam. I love all your recipe. Very authentic Brahmin style.
Madam ,,god bless you and your family ,I say that with all my heart ,, this recipe came out very tasty ,,thank you so much all your recipies ,,
Mouth watering recipes..
Thank you super
very nice
Thanks madam, nice presentation and awesome recipe.
Sorekai majjigehuli saha ide method follow madbodala
It tasted just like how my mother used to do . I made a small change by adding roasted Dhalia (kadle pappu) instead of soaked kadle. Thanks for the recipe 🙂
Super…
Is it necessary to peel bottle gourd?
Thank you for the authentic Karnataka recipes. Your recipes are always so simple and delicious. Tried this today and it was so good! Dhanyavaadagalu.
Madam can we add garlic also to mix
i tried out this recipe….it turned out v well..thanks for tat